International Conference on Eurasian Economies
11-13 June 2019 – Famagusta, Turkish Republic of Northern Cyprus
Paper properties
Paper ID : 2344
Status : Paper published
Language : Turkish
Topic : Sectoral Analyses
Presenter: Prof. Dr. Mehmet Sarıışık
Session : 1D Turizm
An Investigation on the Relationship between Gastronomy Flows and Colors
Gastronomi Akımları ile Renklerin İlişkisi Üzerine Bir İnceleme
- Prof. Dr. Mehmet Sarıışık (Sakarya Applied Sciences University, Türkiye)
- Ph.D. candidate Nazlı Kardeş (Sakarya Applied Sciences University, Türkiye)
Abstract
Considering that the color-rich foods evoke health-freshness and the importance of healthy eating understanding is taken into consideration today, the adoption of the colorful as the gastronomy flow, the interest in the flow to meet the need for prestige and status in the hierarchy of needs, and the current consumed by the social environment. they tend to share. What is the best consumption for man as a result of the study? When the question is approached with the understanding of image the best consumption for the people who enjoy the most, it is seen that it is possible to enjoy the taste of the human as well as the taste of the food. The aim of the study, which is based on the recent gastronomy movements, is the role of colors in the formation of gastronomy currents. to answer the question. For this purpose, many foreign researches have been examined in detail and social media shares related to gastronomy trends which are the research scope are examined. As a result of the study, it is revealed that the colors have an effect on the determination of gastronomy currents and that the colored food attracts more consumers and creates more fashion perception, and that the person who buys a fashionable product tends to share the fashion with the idea that it seems more prestigious and more statistical.
JEL codes: Z30
Sarıışık, Mehmet, Kardeş, Nazlı (2019). "An Investigation on the Relationship between Gastronomy Flows and Colors" in Proceedings of International Conference of Eurasian Economies 2019, pp.430-438, Famagusta, Turkish Republic of Northern Cyprus.
DOI: https://doi.org/10.36880/C11.02344
